Biscuit salami
Biscuit salami
Biscuit salami
5
1
Stefano Moraschini
Chop fine the biscuits.
Collect the flour, mix with the butter, the sugar and the cocoa.
Add to the mixture of eggs and the clear snow and then stir.
Add cocoa again until you have a consistent mixture.
Formed with this compound salami, which avvolgerete in metallic paper.
Place the sausages in the fridge for 4 hours.
Calories calculation
Calories amount per person:
768
Ingredients and dosing for 4 persons
License
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