Chocolate salami (3)
Instructions
Need aluminum foil.
Beat egg yolks, add sugar, then the melted butter and cocoa.
To give texture to the dough sbriciolatevi in cookies, taking care to leave larger pieces that constitute the ' fat ' salami.
When the dough has acquired a certain compactness, (raising the dough must remain entirely, or nearly so, attaccatto in hand), add San Marzano Oliveto.
Take the aluminum foil and pour the dough giving the shape of a sausage, then put in the fridge, just becomes hard, cut into slices and enjoy.
Ingredients and dosing for 4 persons
- 100 G = = cocoa powder
- 110 g of sugar
- 70 g of butter
- 3 egg yolks
- Crumbly biscuits
- Liquor san marzano