Chocolate Salami (Salame di Nutella)
Instructions
Melt the chocolate with a spoon of water.
Biscuits and chopped almonds, egg, mix sugar, melted chocolate and Nutella.
Mix well on low heat all ingredients and then make a dough with your hands to form of salami.
You scroll with greaseproof paper and leave in refrigerator for at least 4 hours before serving.
Ingredients and dosing for 6 persons
- 100 g of nutella
- 100 g of bitter chocolate
- 100 g of sugar
- 200 g of biscuits
- 150 g of almond
- == 1 whole egg