Sweet salami (3)
Sweet salami (3)
Sweet salami (3)
5
1
Stefano Moraschini
Melt the butter over low heat in a saucepan.
Chop the biscuits and put them in a bowl.
Pour over the melted butter, sugar, cocoa, eggs and liqueur.
Stir the mixture very well.
Put it on a sheet of aluminum, giving it the shape of a salami and close it on the sheet.
Keep in refrigerator for at least 2 hours before serving sliced.
Calories calculation
Calories amount per person:
1039
Ingredients and dosing for 4 persons
License
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