Baked salmon with cream
Instructions
Rub the inside of a baking dish with the garlic, then add the butter and let it melt slowly.
Put in the Bowl also cut diced shallots and let it Brown to moderate heat for a few minutes, then add the tomato, skinned, stripped of seeds and cut into cubes.
Salt and pepper salmon fillets and place in baking dish.
Pour over the cream, seasoned with a pinch of salt and caraway, cover the baking dish with aluminum foil and bake in preheated oven (220° c) for 10 minutes.
Halfway through the cooking remove the aluminum foil, so that the preparation could Grill.
Served warm, salmon with spinach in butter.
Ingredients and dosing for 4 persons
- 4 salmon fillets (150 g each)
- 1 clove of garlic
- 30 g of butter
- 1 shallot
- 1 tomato
- Salt
- White pepper
- 25 cl of cream
- 1 pinch of cumin powder