Ginger salmon

Ginger salmon 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix in a bowl with oil, soy sauce, Sherry and ginger.

Place the fish steaks in marinade and let stand for at least half an hour.

Finally, Cook the fish to steam for about 20 minutes, then serve with the marinade as a sauce after accompanying sprinkled the preparation with green lemon zest grated.

Calories calculation

Lime (17)
Olive oil extra virgin (360)
Salt (1)
Fresh salmon (slices from 200 g each) (604)
Soy sauce (20)
Sherry (90)
Grated fresh ginger (4)

Calories amount per person:

548

Ingredients and dosing for 2 persons

400 g of fresh salmon (slices from 200 g each)
1 lime
1 tablespoon of grated fresh ginger
1 tablespoon of sherry
1 tablespoon of soy sauce
2 tablespoons of olive oil extra virgin
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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