Pink salmon
Pink salmon
Pink salmon
5
1
Stefano Moraschini
Drain salmon and liberate it from the cartilage.
Cut into julienne carrots.
Put the 2 ingredients in a bowl and irrorarli with lemon juice, season with salt and pepper, add the mayonnaise and mix.
Serve cool.
Calories calculation
Calories amount per person:
258
Ingredients and dosing for 4 persons
License
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