Salmoriglio (3)
Instructions
Put the oil in a bowl and beat it gently with the whip.
Without ceasing to beat add 1/2 glass of warm water, juice of 2 lemons, parsley, oregano and garlic.
Continue to stir the mixture until the sauce becomes smooth and velvety texture.
Currently serving heat it in a water bath and pour on meat or fish.
Ingredients and dosing for 4 persons
- 2 lemons
- 250 g of olive oil extra virgin
- 1 tablespoon of chopped parsley
- 1 clove of garlic
- 1 teaspoon of oregano