Salsa
Instructions
Prepares in a shaker with ice cubes.
Shake vigorously and serve in a cocktail glass well.
Garnish with a strawberry and a mint leaf.
Ingredients and dosing for 1 person
- 3/10 aperol
- 3/10 rum bacardi carta blanca
- 1/10 strawberry syrup tan
- 3/10 orange juice bluebird
- For garnishing:
- 1 strawberry
- Leaf 1 of mint