Pine nut sauce
Pine nut sauce
Pine nut sauce
5
1
Stefano Moraschini
Make firm egg, remove the yolk and finely tritatelo along with pine nuts, capers, anchovy desalted and fillet, with olives, bread, a sprig of fresh parsley and half a clove of garlic.
Gather the mixture into a bowl and, stirring constantly, dilute with spilled oil flush as a mayonnaise.
Add salt and pepper.
Serve in gravy boat.
Calories calculation
Calories amount per person:
157
Ingredients and dosing for 4 persons
License
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