Crispy biscuits
Instructions
Peel the almonds but leave them whole (as well as the pine nuts).
Cut the candy into pieces.
Make a hole in the mound of flour and download the eggs, sugar, butter, the spirit and the baking powder.
Knead the mixture without work it too, then cover and spread the dough to add the other ingredients.
Pull a stick somewhat compressed that you will share in 4 or 5 parts so that it can enter into the pan.
Doratelo and cook in the oven.
Cooked it is cut in the shape of a biscuit, sliced just over an inch, and let them toast on both sides.
Ingredients and dosing for 4 persons
- 400 g of flour
- 200 g of sugar
- 80 g of butter
- 40 g of almond
- 30 g of sultanas
- 20 g of pine nuts
- 20 g of candied citron
- 1 pinch of anise
- 2 tablespoons of spirito di vino
- 1 tablespoon of baking powder
- == 1 whole egg
- 3 egg yolks