Avocado sauce
Avocado sauce
Avocado sauce
5
1
Stefano Moraschini
Choose an avocado well ripe, split it in half, remove the core and with a spoon, gently remove the pulp, collected in a bowl and mash well with a ladle or shake it.
In a bowl put the yolk, knock it with salt, pepper and mustard, then begin to pour flush with oil.
When the mixture is well fitted as you add the avocado flesh and a few drops of lemon juice.
Taste, adjust salt and pepper if necessary.
Serve with boiled eggs.
Calories calculation
Calories amount per person:
182
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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