Mustard Sauce (Salsa Alla Senape)
Mustard Sauce (Salsa Alla Senape)
Mustard Sauce (Salsa Alla Senape)
5
1
Stefano Moraschini
Put in a saucepan the wine with fine chopped onion and cook lively flame until it reduces by one-third.
Remove from heat, let cool and stir in wine, with a whip, whipped egg yolk and mustard and add the olive oil, salt and pepper.
This sauce is suitable for vegetable stew and the spring rolls.
Calories calculation
Calories amount per person:
251
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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