The yoghurt sauce
The yoghurt sauce
The yoghurt sauce
5
1
Stefano Moraschini
Very finely chop the pickled gherkins with four fresh mint leaves.
Stir in the yoghurt.
Savoury Pies.
This sauce can be drizzled with a little olive oil.
Calories calculation
Calories amount per person:
127
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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