Barbecue sauce (2)
Barbecue sauce (2)
Barbecue sauce (2)
5
1
Stefano Moraschini
In a bowl diluted mustard with milk.
Pour about a cup of compound wire oil as mayonnaise and, when the sauce is very thick, swollen and season with salt and pepper.
Then add lemon juice filtered to colander, parsley and all chopped pickles (gherkins, capers, carrots, onions etc.
).
Mix and then passed in gravy boat.
Calories calculation
Calories amount per person:
379
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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