Hazelnut Cookies (Biscotti di Nocciole)

Hazelnut Cookies (Biscotti di Nocciole)
Hazelnut Cookies (Biscotti di Nocciole) 5 1 Stefano Moraschini

Instructions

Toast in oven at medium heat and then chopping hazelnuts.

Mount to clear snow and mix with sugar.

Add the hazelnuts and put them in spoonfuls on greased oven plate.

Bake in moderate heat, for about 10-15 minutes.

Hazelnut cookies (biscotti di nocciole)

Calories calculation

Calories amount per person:

459

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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