Salsa de beauharnais
Salsa de beauharnais
Salsa de beauharnais
5
1
Stefano Moraschini
Blanch the leaves of tarragon, dry and cooled when they chop.
Mix the leaves with butter and pass through a sieve.
Mix the butter Bearnaise sauce worked.
Ideal for meats and fish cooked on the grill and spit.
Calories calculation
Calories amount per person:
265
Ingredients and dosing for 4 persons
License
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