Bechamel Sauce (Salsa Bechamel)
Instructions
This world famous salsa takes its name from Louis de Béchamel, Marquis de Nointel, Grand Chamberlain of King Louis XIV (sec.
XVII.
) and ' famous aphorism of s.
Lopez on him: ' you don't need to have founded an empire for posterity: enough to have invented a Béchamel sauce: Watch! '.
Blend the milk with the flour, salt, pepper and nutmeg.
Pour it in a pan where you put the butter to melt over low heat.
Bring to a boil, stirring constantly with a wooden spoon.
After about 3 minutes to boil the sauce is thickened and will be ready for use.
