Mix berbere sauce

Mix berbere sauce
Mix berbere sauce 5 1 Stefano Moraschini


In Amharic, the official language of Ethiopia, mix berbere means pure chili powder, but it is a term also used to refer to this very spicy sauce used to accompany meat or vegetable dishes.

Mix garlic, onion, vinegar and water in a blender until you get a soft dough.

Put aside.

Place the remaining ingredients in a heavy-bottomed skillet and toast over medium heat stirring continuously; then let them cool for a bit.

At this point, transferred the mixture of garlic and onion into the pan with the spices and stir well.

Then put it back on the stove and cook over low heat for 10 minutes until a certain consistency.

Let cool, then pour the sauce into a jar.

If kept in the refrigerator, tightly closed, can be kept for about one month.

Mix berbere sauce

Ingredients and dosing for 4 persons


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