White sauce (2)
Instructions
In a frying pan to fire open lively seafood, collect them in a saucepan and season with butter.
Add peeled and boiled shrimp, stir.
Sprinkle with two tablespoons of flour, wet with a few tablespoons of milk and cook a few minutes.
Pepper.
It is an excellent sauce for spaghetti sauce.
Ingredients and dosing for 4 persons
- 1000 g of mixed seafood (clams, cockles, mussels)
- 100 g of shrimps
- 30 g of butter
- Salt
- 2 tablespoons of flour
- A Few Tablespoons Milk =
- White pepper