Sauce with vegetables to serve boiled fish

Sauce with vegetables to serve boiled fish 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix artichoke hearts, mushrooms, capers, pepper.

Combine mayonnaise, mustard and worcester.

Calories calculation

Capers (4)
Artichokes in olive oil (4)
Mushrooms in olive oil (48)
Pickled red peppers (11)
Little mayonnaise (200)
Worcestershire sauce (10)
Mustard (60)

Calories amount per person:

Ingredients and dosing for 4 persons

Mushrooms in olive oil
Little mayonnaise
2 tablespoons of mustard
1 dash of worcestershire sauce
1 cup of artichokes in olive oil
1 tablespoon of capers
Stratum 1 of red pepper in vinegar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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