Demi-glace sauce
Demi-glace sauce
Demi-glace sauce
5
1
Stefano Moraschini
Then reduce to medium heat salsa.
Add the meat extract and Madera, stir and heat.
Suitable for various uses, including as a base for other sauces.
Calories calculation
Calories amount per person:
186
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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