Mocha cookies and nutella
Instructions
The doses are for 80 cookies.
Work the butter and sugar in a bowl until foamy cream after cream.
the egg.
Split the mixture into three bowls: in the first add the vanilla, in the second, the third the Nutella.
Then 150 g sieved flour and a pinch of salt in each of the bowls.
Mix dough separately and then roll them into balls and continued to knead it separately on a floured surface until very soft.
Formed three rolls of about 45 cm.
each.
Please join the vanilla to the roll and, above them, to place the nutellato roll.
Divide the three rolls together in half and let them cool in the refrigerator for about four hours.
After heated the oven to about 180 degrees cut frozen rolls into slices 1/2 inch thick, place on greased plates and cook for 15-20 minutes.
Ingredients and dosing for 4 persons
- 370 g of sugar
- 370 g of butter
- 1 egg
- Few drops of vanilla essence
- 1 teaspoon of coffee dissolved in water 2
- 50 g of nutella
- 450 g of flour
- Salt