Mint sauce (2) (Salsa di Menta (2))

Mint sauce (2) (Salsa di Menta (2)) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Gently wash the mint leaves, dry them and dice them.

Raccoglietele in a cup and cover with three tablespoons of boiling water.

Let cool, then add the infused sugar and white vinegar.

Mix well.

Before serving, let stand the sauce at least half an hour.

Calories calculation

Wine vinegar (6)
Mint (60)
Sugar (60)

Calories amount per person:

Ingredients and dosing for 4 persons

15 leaves of mint
3 teaspoons of sugar
4 tablespoons of wine vinegar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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Mint sauce (3) »