Ham sauce
Instructions
Puree 100 g Parma ham with 1 tablespoon of boiled peas, 1 tablespoon ketchup sauce, 2 tablespoons of whipped cream not sweet, salt and pepper.
Stir gently before serving.
Ingredients and dosing for 4 persons
- 100 g of ham
- 1 tablespoon of boiled peas
- 1 tablespoon of ketchup sauce
- 2 tablespoons of non-sweet whipped cream
- Salt
- Pepper