Ham sauce

Ham sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Puree 100 g Parma ham with 1 tablespoon of boiled peas, 1 tablespoon ketchup sauce, 2 tablespoons of whipped cream not sweet, salt and pepper.

Stir gently before serving.

Calories calculation

Not sweet whipped cream (117)
Pepper (1)
Boiled peas (12)
Parma ham (434)
Salt (1)
Ketchup sauce (13)

Calories amount per person:

144

Ingredients and dosing for 4 persons

100 g of ham
1 tablespoon of boiled peas
1 tablespoon of ketchup sauce
2 tablespoons of non-sweet whipped cream
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Ham sandwiches

Ham skewers and kiwi »