Tuna and anchovy sauce

Tuna and anchovy sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put in Blender 1 can of drained tuna in olive oil and add 2 teaspoons of anchovy paste, 1 clove of garlic 1 TSP, minced parsley and a bit of sweet paprika.

Mix with mayonnaise needed to obtain a smooth cream.

Calories calculation

Garlic (5)
Mayonnaise (400)
Sweet paprika (30)
Anchovy paste (15)
Chopped parsley (2)
Tuna in olive oil, drained (413)

Calories amount per person:

216

Ingredients and dosing for 4 persons

1 box of drained tuna in olive oil
2 teaspoons of anchovy paste
1 clove of garlic
1 teaspoon of chopped parsley
Sweet paprika
Mayonnaise

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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