Vegetable Sauce (Salsa di Verdure)
Instructions
Coarsely chop the vegetables, season with salt, sprinkle with vinegar and let stand 1 hour.
Crush the garlic and dorarlo in oil, take it off and pour the vegetables drain from vinegar, make them Brown and add chopped tomatoes, sugar, salt and pepper.
Add 150 g of water, stir the sauce and cook for 30 minutes, making it narrow.
Whisk together the egg yolk, chopped.
Accompanies boiled meat, roast and burgers.
Ingredients and dosing for 6 persons
- 150 g of blanched and peeled tomatoes
- 15 cl of wine vinegar
- Onion
- Carrot
- Celery
- 1 clove of garlic
- 4 tablespoons of olive oil extra virgin
- 1 tablespoon of sugar
- 1 hard-boiled egg yolk
- Salt
- White pepper