French sauce
French sauce
French sauce
5
1
Stefano Moraschini
Peel the garlic, rinse it under running water and dry it with a paper towel.
Using a kitchen mixer, finely tritatelo, afterwards, fill the mug mayonnaise (preferably homemade and fresh) and blend for a bit.
You will get a really tasty sauce, ideal to accompany boiled fish or stewed vegetables.
Calories calculation
Calories amount per person:
109
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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