Harissa sauce

Harissa sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Fill a glass jar with fresh chillies, cover them with olive oil and put in the fridge for at least 2 weeks.

After this period, blending the chiles until they form a sauce, keep in the fridge.

Calories calculation

Olive oil (700)
Fresh chillies (5)

Calories amount per person:

176

Ingredients and dosing for 4 persons

Fresh chillies
Olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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