Harissa sauce (3)
Harissa sauce (3)
Harissa sauce (3)
5
1
Stefano Moraschini
Let the chilies in warm water for about 20 minutes then puree in a blender and add oil, garlic, a tablespoon of cumin and dried mint leaves.
Calories calculation
Calories amount per person:
184
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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