Chocolate biscuits (2)
Chocolate biscuits (2)
Chocolate biscuits (2)
5
1
Stefano Moraschini
Place the flour, putting at the Centre the tùorli, sugar, cocoa and baking powder.
Everything worked vigorously to obtain a compact dough.
Add the ground almonds and then fine.
Roll out the pastry to a thickness of 1/2 cm and cut into cookies with the appropriate machine or just a glass.
Arrange on a greased baking tray and bake for half an hour over medium heat.
Calories calculation
Calories amount per person:
1022
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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