Nantua sauce
Nantua sauce
Nantua sauce
5
1
Stefano Moraschini
Mix in a pan sauce and whipped cream, and reduce to half.
Stir the shrimp butter, cognac and cayenne pepper.
Pass through a sieve.
Ideal for delicate fish stews.
Calories calculation
Calories amount per person:
493
Ingredients and dosing for 4 persons
License
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