Piccadilly sauce

Piccadilly sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix mayonnaise with sour cream and lemon juice.

Add the Worcestershire sauce and fennel seeds and stir.

Ideal for boiled fish.

Calories calculation

Lemon (juice) (3)
Very thick mayonnaise (3935)
Sour cream (76)
Worcestershire sauce (50)
Fennel seeds (2)

Calories amount per person:

1016

Ingredients and dosing for 4 persons

50 cl of very thick mayonnaise
2 tablespoons of sour cream
1/2 lemon (juice)
1/2 teaspoon of fennel seeds
Worcestershire sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Piccadilly (2)

Piccadolce skewers »