Spicy sauce for carpaccio
Instructions
Grill the pepper over flame, depriving it of the skin, seeds and reduce it into strips.
Put in a sauce pan, combine mayonnaise a spoonful of tomato, parsley, a bit of chili chopped, well the strips of pepper and mix thoroughly.
Salt.
Ingredients and dosing for 4 persons
- 250 g of mayonnaise
- 1 red pepper
- 1 tablespoon of chopped parsley
- 1 bit of chili
- Spicy ketchup
- Salt