Ravigote sauce

Ravigote sauce
Ravigote sauce 5 1 Stefano Moraschini

Instructions

Chop the herbs, then crush in a mortar.

Add the anchovy desalted and fillets diliscati and capers desalted and crush them.

Combine salt, pepper and egg yolk, then, flush, oil.

Complete with a few drops of vinegar.

Ravigote sauce

Calories calculation

Calories amount per person:

409

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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