Remoulade (Salsa Remoulade)
Instructions
To prepare salsa collect half a litre in the Blender jar 2 tablespoons mayonnaise, 1 tablespoon of parsley leaves, 50 g 50 g capers and pickles.
Operate the unit at maximum speed for 2 minutes, or until you reduce the ingredients in fine puree.
Finally incorporate the mixture to 40 cl of mayonnaise.
Ingredients and dosing for 4 persons
- 2 tablespoons of mayonnaise
- 1 tablespoon of parsley leaves
- 50 g of capers
- 50 g of pickles
- 40 cl of mayonnaise