Remoulade (2)
Instructions
Firm 2 eggs and press the yolks with a fork.
Work with a little vinegar to reduce them to cream.
Join the raw yolk, salt, pepper and mustard.
Mix and add to the oil.
Complete with chives, tarragon and chopped capers.
Firm 2 eggs and press the yolks with a fork.
Work with a little vinegar to reduce them to cream.
Join the raw yolk, salt, pepper and mustard.
Mix and add to the oil.
Complete with chives, tarragon and chopped capers.
