Pink sauce
Instructions
For this sauce takes tomato paste that you can get ready in tube or jar, or can do with tomato sauce.
Put it in a saucepan and let it consume very low heat until reduced by half.
Meanwhile, in a bowl, mix the mayonnaise with the cream and the juice of half a lemon; When the tomato paste has cooled add the rest, stirring gently.
When all the ingredients are thoroughly mixed, add a pinch of pepper and, if missing, even a pinch of salt.
This sauce has a very delicate flavor and is suitable for seasoning boiled vegetables asparagus, cauliflower type or Brussels sprouts.
Ingredients and dosing for 4 persons
- 50 g of tomato paste
- 3 tablespoons of mayonnaise
- 3 tablespoons of cream
- 1/2 lemon (juice)
- Salt
- Pepper