Tartar sauce (7)

Tartar sauce (7) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat the egg yolks with oil to make a mayonnaise.

Finely chop the capers, gherkins, boiled egg and parsley and add to mayonnaise, adding a tablespoon of mustard.

Stir well.

Calories calculation

Capers (6)
Cucumbers (42)
Olive oil (700)
Parsley (20)
Mustard (15)
Fresh eggs (186)
Hard-boiled egg (93)

Calories amount per person:

265

Ingredients and dosing for 4 persons

2 fresh eggs
== 1 hard-boiled egg
3 cucumbers
30 g of capers
1 teaspoon of mustard
Olive oil
Parsley

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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