Tuna sauce (3)
Instructions
Chopped tuna, finely chop the capers and anchovies properly wrung de-boned.
Collect all in the blender and add the egg yolk crumbled.
Add salt and pepper in moderation.
Softened before the dough with a few tablespoons of olive oil, then add what remains and blend for a few seconds.
If the sauce is too thick diluitela still with a little oil.
Pour in sauce pan, add the juice of half a lemon to filtered colander, mix and let stand 10 minutes.
Ingredients and dosing for 4 persons
- 100 g of tuna in olive oil
- 50 g of pickled capers
- 2 anchovies
- 1 hard-boiled egg yolk
- 1/2 lemon (juice)
- 1 glass of olive oil
- Salt
- Pepper