Paprika lamb

Paprika lamb
Paprika lamb 5 1 Stefano Moraschini


Make browned in hot oil 1000 g of lamb cut into pieces and floured.

Then remove the meat and cooking stir-fry 2 sliced onions and 1 clove of garlic.

Combine the Lamb, season with salt, pepper and 1 tablespoon of paprika, add 1 cup of yoghurt, cover and Cook Sweet flame for 30 minutes.

Serve hot with sliced potatoes.

Paprika lamb

Calories calculation

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Ingredients and dosing for 4 persons


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