Yorkshire salsa

Yorkshire salsa
Yorkshire salsa 5 1 Stefano Moraschini


Cook for 3 minutes the streaks of orange peel in the port.

Drain the streaks and put them aside.

Put the port on the fire, add the Spanish sauce, currant jelly, a pinch of cinnamon and a little cayenne pepper.

Let thicken on the stove and then pass the sauce through a canvas.

Complete with orange juice and Peel streaks.

Ideal for game and venison.

Yorkshire salsa

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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