The ten herbs sausages
Instructions
As regards the amount of the various types of herbs work according to your taste.
It is good though the determination of aromatic ones sparingly.
Prick the skin of the sausage, place them in a pan with two tablespoons of cold water and let them Brown.
When are pretty colorful add the chopped herb mixture and let stand for a few minutes.
Squirt with the wine, let it evaporate and serve piping hot.
Accompanying wines: Chardonnay DOC Collio, Franciacorta Brut (also Wine), Trento DOC Spumante DOCG.
