Grilled local sausages
Grilled local sausages
Grilled local sausages
5
1
Stefano Moraschini
Cut the sausages in half lengthwise and cut them crosswise on the side of doing four cuts skin to Midway.
Lay them on the fire from the side of living flesh.
Then turn them over, they have been wetted with a frasca of Sage dipped in vinegar.
Calories calculation
Calories amount per person:
364
Ingredients and dosing for 4 persons
License
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