Salzburger nockerln

The doses indicated need for a dish 32 cm long and oval.

In a large bowl Beat egg whites very firm egg whites, adding a little at a time all the sugar.

Slide into the corner of the container the yolks and mix them with a bit of whipped egg whites, without touching the rest of the meringue.

Then sprinkle with the flour, add the stick of vanilla bean, scraped with a knife, and stir gently to incorporate the ingredients without removing the mixture.

Grease the baking dish with the butter, then put the mixture in dollops, so that the surface of the sweet is not regular.

Let it bake in the preheated oven (220° c) for 2-4 minutes, and sfornatelo when the surface is lightly golden.

Sprinkle the cake with icing sugar and serve immediately.

---ADVICE.

This delicious Austrian dessert, known throughout the world, can be prepared in various ways.

The traditional recipe requires cooking over an open fire is started and finished in the oven, however, for the sake of simplicity, we prefer generally Cook the cake in the oven right from the start.