Sand tarts cookies

Sand tarts cookies 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Chop the walnuts.

Mix the ingredients with your hands (except powdered sugar).

Give it the shape ' style ' dumpling about the size of a finger.

Place the biscuits on a baking tray is not greased.

Place in oven for 20 minutes at 170 degrees.

Allow to cool then immerse them in powdered sugar.

Calories calculation

Butter or margarine (1128)
Flour (400)
Kernels of walnuts (649)
Vanilla (10)
Icing sugar (60)

Calories amount per person:

280

Ingredients and dosing for 8 persons

1 cup of butter or margarine
1/2 cup of icing sugar
2 teaspoons of vanilla
2 cups of flour
1 cup of walnut kernels

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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