Sardine sandwich
Instructions
Toast the slices of bread; then drain well the sardines from the oil and shelled hard-boiled egg.
Put in a bowl 20 g butter; Add 1 tablespoon of mustard and mix well.
spread the mixture on a slice of warm bread, lay over the sardines without bones, boiled egg, sliced and the second slice of bread.
Ingredients and dosing for 1 person
- 2 slices of bread
- 2 sardines in olive oil
- Mustard
- Butter
- == 1 hard-boiled egg