Umbrian-Style Blood Sausage

Umbrian-Style Blood Sausage
Umbrian-Style Blood Sausage 5 1 Stefano Moraschini


Mix together the ingredients and insaccarli pressed the right in the gut.

Close the casing and lowering it inside in a pot of cold water.

Bring to a boil and let simmer for a while.

Leave it to drain and hang it up for a few days, then cook it on the grill.

Umbrian-style blood sausage

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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