Umbrian-Style Blood Sausage
Instructions
Mix together the ingredients and insaccarli pressed the right in the gut.
Close the casing and lowering it inside in a pot of cold water.
Bring to a boil and let simmer for a while.
Leave it to drain and hang it up for a few days, then cook it on the grill.
Ingredients and dosing for 6 persons
- 150 cl of pig's blood just picked up
- 150 g of sugar
- 200 g of chopped pork cheek minutely
- 1 orange (juice and zest)
- 250 g of breadcrumbs
- 50 g of raisins soaked in making vin santo
- Salt
- Pepper
- 1 pork casings