Baked sardines (2)
Instructions
Let marinate the sardines in vinegar for about 60 minutes.
Wash them, put them in the bread crumbs, place them in a pan and bake.
Prepare a sauce with olive oil, Rosemary and lemon juice.
When cooked drizzle the fish with this sauce.
Ingredients and dosing for 1 person
- 160 g of sardines
- 15 g of breadcrumbs
- Olive oil extra virgin
- Wine vinegar
- Rosemary
- Lemon juice