Sashimi (2)
Instructions
Remove the skin and bones with salmon and sea bass (must not be frozen!) and put them in the fridge along with shrimp.
Must remain at least for 2 hours until the meat will become nice and cold soda.
When eating, place the fillets on a wooden cutting board and, using a very sharp knife, cut them into slices the thickness does not exceed 3 mm in the direction perpendicular to the fibers.
The shrimp should be left whole.
In an oval dish, arranged so that the fish fillets with shrimp and garnish with parsley.
In 2 small bowls mixed with small amounts of your own taste with soy mustard, horseradish, ginger and with the help of chopsticks dip in this sauce your raw fish.
Ingredients and dosing for 2 persons
- 250 g of salmon fillet
- 250 g of sea bass fillet
- 250 g of shelled prawns well washed
- Parsley
- Soy sauce
- Spicy mustard
- Grated fresh horseradish
- Grated ginger